A little taste of France in Philadelphia, Profi’s cooks up crêpes both sweet and savory. Pull up a chair and watch as the crêpe makers spoon ladles of batter onto round griddles. A few turns with a special wooden spatula spreads the eggy batter into a thin layer, and then a deft flip and a few folds later they hand the piping hot finished crêpe across the counter. Perfect for picky eaters, Profi’s will customize your crêpe to your liking.
We fill breakfast crêpes with egg, sausage, or cheese. At lunch, build your own or choose one of their combinations like grilled chicken with tomato pesto, or a Paris crêpe with spinach, tomato, cucumber, and olive. Whatever you choose, leave some room, because sweet crêpes filled with honey and apples or banana and Nutella will have you ready to book your next trip, whether to Philadelphia or to Paris.